Thanksgiving Fire Safety for the Kitchen

11/10/2017 (Permalink)

It’s that time of year again that we start thinking about gathering our family and friends in our homes to celebrate Thanksgiving.  With that celebrating, the kitchen is certainly the heart of the home.  It is also the perfect time to start thinking about your fire safety during all the chaos and hustle and bustle. 

Thanksgiving by the numbers

• Thanksgiving is the peak day for home cooking fires, followed by Christmas Day and Christmas Eve.
• In 2015, U.S. fire departments responded to an estimated 1,760 home cooking fires on Thanksgiving, the peak day for such fires.
• Unattended cooking was by far the leading contributing factor in cooking fires and fire deaths.
• Cooking equipment was involved in almost half (48%) of all reported home fires and civilian and tied with heating equipment for the second leading cause of home fire deaths.

Source: NFPA's Fire Analysis & Research Division

The US Fire Safety Council give these safety tips to consider as well:

• Stay in the kitchen when you are cooking on the stovetop so you can keep an eye on the food.
• Stay in the home when cooking your turkey and check on it frequently.
• Keep children away from the stove. The stove will be hot and kids should stay 3 feet away.
• Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
• Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
• Keep knives out of the reach of children.
• Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
• Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
• Never leave children alone in room with a lit candle.
• Make sure your smoke alarms are working. Test them by pushing the test button.

Frying your holiday turkey has now becoming a fun family tradition It's hard to beat the speed of deep-frying a turkey-or the irresistible flavor and juiciness that result. But turkey fryers have the potential to cause fire and serious injury.  Our friends at State Farm have 15 great tips for frying your turkey safely:

1. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures.
2. Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups.
3. Watch the weather. Never operate a fryer outdoors in the rain or snow.
4. Place the fryer on a level surface, and avoid moving it once it's in use.
5. Leave 2 feet between the tank and the burner when using a propane-powered fryer.
6. Follow the manufacturer's instructions to avoid overfilling. Oil can ignite when it makes contact with the burner.
7. Choose a smaller turkey for frying. A bird that's 8 to 10 pounds is best; pass on turkeys over 12 pounds.
8. Never leave fryers unattended.
9. Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire. If you notice the oil is smoking, turn the fryer off.
10. Turn off the burner before lowering the turkey into the oil. Once the turkey is submerged, turn the burner on.
11. Wear goggles to shield your eyes, use oven mitts to protect your hands and arms and keep a grease-rated fire extinguisher close by.
12. Skip the stuffing when frying turkey, and avoid water-based marinades.
13. Keep children and pets away from the fryer at all times.
14. Once finished, carefully remove the pot from the burner, place it on a level surface and cover to let the oil cool overnight before disposing.
15. Opt for an oil-less fryer. This uses infrared heat, rather than oil, to cook the turkey.

Remember these tips to keep your home fire safe this holiday season.  SERVPRO of LaGrange Park/North Riverside wants to wish you a very Happy Thanksgiving!  We are always here to help, give us a call at 708-240-4873 for all your fire restoration needs.